INGREDIENTS
- 1 1/2 cups rolled oats
- 1/2 cup Uncle Joe’s Walnut Flour
- 1/4 cup brown sugar
- 100g butter
- 1/3 cup finely chopped walnuts
METHOD
Combine the rolled oats, flour and sugar in a large bowl. Grate the butter into the mixture. Mix well. Stir in the walnuts. Place in an airtight container and freeze, until required.
To use, take out the required amount and sprinkle over fruit in a baking dish before baking.
Return the unused portion to the freezer.
Makes about 2 3/4 cups.